Semi-Automatic Samosa Patti Making Machine with Oven-Baking System (Electric Gas) 150 to 200 kg/8 Hour shift

This advanced semi-automatic samosa patti making machine is designed for high-efficiency production of samosa patties, integrating a dough laminator, sheeters, cutter, and conveyor belts, all powered by a motor and gears. With a production capacity of 18-20 kg/hour, it is ideal for medium to large-scale food production units. The machine features an electronic control panel for easy operation and precision control.

Key Features:

• Dough Laminator: Equipped with a triple roller system, SS hopper, and food-grade plastic covers. Includes an SS dry flour sprinkler system and conveyor belts for seamless dough transfer.

• Sheeters & Cutters: Features Teflon-coated MS rollers, adjustable bearings, pedestals, and gears for consistent dough sheeting and cutting.

• Conveyor Belts: Four PU non-stick conveyor belts (375 mm width) ensure smooth dough handling and transfer.

• Oven-Baking System: Dual heating options (electric and gas) with SS conveyor belts or hot plates for uniform baking. Oven size: 7 feet x 3 feet x 3 feet.

• Durable Construction: MS and SS materials with Teflon coating and nickel-plated rollers for longevity and hygiene.

• Compact Design: Total machine length of approximately 26 feet, requiring ≈7 kW of power.

This machine is a perfect blend of efficiency, durability, and automation, ensuring high-quality samosa patti production with minimal manual intervention.