Automatic Papad Making Machine with Electric Dryer - 125 to 160 kg per 8-hour shift

The Jas brand Automatic Papad Making Machine with Electric Dryer is a fully integrated, high-efficiency system designed to streamline the production of papads with precision and hygiene. This advanced machine combines a dough mixer, extruder, rolling, cutting, and drying system into one seamless operation, making it ideal for commercial-scale production.

The machine features food-grade solid rollers (14” width x 200mm diameter) and customizable cutting rollers to shape papads uniformly. It is paired with a 30-foot electric dryer that includes 6 polyester conveyor belts and zinc-plated rollers for consistent and even drying. The dryer is constructed with a double-layered MS-CRCA sheet body, insulated with fibreglass wool, and equipped with digital temperature control for optimal drying conditions.

Powered by a 20 HP motor, the system includes a 10kg stainless steel mixer cum extruder with a 1.5 HP motor for kneading and extruding dough. The VFD-enabled control panel ensures smooth operation, while safety guards and powder-coated MS frames enhance durability and user safety.

This machine is perfect for businesses seeking to automate papad production, ensuring high output, consistent quality, and energy efficiency.

 

Key Features of Automatic Papad Making Machine with Electric Dryer

1. Food-Grade Rollers:

   • 14” width x 200mm diameter solid rollers for smooth and uniform rolling of papads.

   • Customizable cutting rollers for precise shaping.

2. Electric Dryer:

   • 30-foot drying oven with 6 polyester conveyor belts for even drying.

   • Double-layered MS-CRCA sheet body insulated with fibreglass wool for heat retention.

   • Digital temperature control for precise drying conditions.

3. Mixer Cum Extruder:

   • 10kg stainless steel drum with 4 SS arms for efficient dough kneading.

   • 4” diameter worm screw and SS hopper for smooth extrusion.

4. High-Performance Motors:

   • 20 HP total power load for machine and dryer operation.

   • 1.5 HP motor for the mixer cum extruder.

5. Advanced Control Panel:

   • VFD (Variable Frequency Drive) for machine and dryer motors.

   • Digital temperature control for the dryer.

6. Durable Construction:

   • MS powder-coated safety guards and frames for long-lasting use.

   • Zinc-plated rollers and UCP/UCT bearings for smooth operation.

7. Safety and Efficiency:

   • Insulated oven body to prevent heat loss.

   • Safety guards to protect operators during operation.

Working Principle

1. Dough Preparation:

   • The dough is prepared in the stainless steel mixer cum extruder. The 4 SS arms knead the dough thoroughly, while the worm screw extrudes it into a uniform consistency.

2. Rolling and Shaping:

   • The extruded dough is fed into the food-grade rollers, which flatten it into thin sheets.

   • Customizable cutting rollers then shape the sheets into uniform papads.

3. Drying Process:

   • The shaped papads are transferred to the electric dryer via conveyor belts.

   • Inside the 30-feet oven, the papads pass through 6 conveyor belts, where they are evenly dried using controlled heat.

   • The digital temperature control ensures optimal drying conditions, preventing over-drying or under-drying.

4. Collection:

   • Once dried, the papads are conveyed out of the oven via the final conveyor belt for collection and packaging.

5. Automated Operation:

   • The entire process is automated, with the VFD-enabled motors ensuring smooth and efficient operation.

   • The control panel allows operators to adjust speed, temperature, and other parameters for consistent output.