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Roti Pressing Machine with Gas operated chapati puffer - 1000 chapati per hour

₹82700/-

Roti Pressing Machine with Gas Operated Chapati Puffer - Model JAS-APCM-600
This high-efficiency roti pressing machine is designed for commercial kitchens, and food production units, capable of producing 800-1000 chapatis per hour. It features a durable non-stick or cerami

Product Details:
Model NoJAS-APCM-600
PlateTEFC (Non Stick) / Ceramic Coated
Size of Chapati7 to 9 inch
Size of Machine35 X 25 X 25 (100 kg)
Motor1 HP (0.75 kW)
production capacity Per hour800 -1000 Roti/CHapati making machine

The JAS-APCM-600 Roti Pressing Machine is a state-of-the-art, high-capacity solution designed for commercial kitchens, caterers and food production units. Combined with a Gas Operated Chapati Puffer (Model JAS-RP-402012-TT), this machine streamlines the chapati-making process, ensuring efficiency, consistency, and high-quality output. With a production capacity of 800-1000 chapatis per hour, it is ideal for businesses looking to scale their operations while maintaining precision and hygiene.

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Key Features:

  • High Production Capacity: Produces 800-1000 chapatis per hour, making it perfect for large-scale operations.

  • Durable Pressing Plates: Equipped with Non-Stick Coated Plates or Ceramic Coated Plates for easy dough release and consistent results.

  • Versatile Chapati Size: Accommodates chapatis ranging from 7 to 9 inches, catering to diverse requirements.

  • Compact and Robust Design: Machine dimensions of 35 x 25 x 25 inches and a weight of 100 kg, ensuring stability and space efficiency.

  • Powerful Motor: Powered by a 1 HP (0.75 kW) motor for smooth and efficient operation.

  • Gas Operated Chapati Puffer: Comes with a puffing plate size of 18 x 36 x 12 inches, ensuring evenly puffed chapatis with a soft texture.

  • User-Friendly Operation: Designed for ease of use, reducing manual effort and labor costs.

  • Hygienic and Easy to Clean: Non-stick and ceramic-coated plates ensure minimal sticking and easy maintenance.

Working Principle:

  1. Dough Pressing: The dough balls are placed on the pressing plate, and the machine applies uniform pressure to flatten them into perfectly round chapatis of the desired thickness (7 to 9 inches).

  2. Puffing Process: The pressed chapatis are transferred to the Gas Operated Chapati Puffer, where they are exposed to controlled heat. The puffing plate ensures even heat distribution, causing the chapatis to puff up uniformly.

  3. Output: The finished chapatis are soft, evenly cooked, and ready to serve, with minimal manual intervention.

Applications:

  • Commercial Kitchens: Ideal for restaurants, hotels, and catering services.

  • Food Production Units: Suitable for large-scale chapati production for packaged foods.

Why Choose JAS-APCM-600?

  • Efficiency: Reduces manual labor and increases productivity.

  • Consistency: Ensures uniform size, thickness, and puffing for every chapati.

  • Durability: Built with high-quality materials for long-lasting performance.

  • Hygiene: Easy-to-clean surfaces maintain food safety standards.

Upgrade your chapati-making process with the JAS-APCM-600 Roti Pressing Machine and JAS-RP-402012-TT Chapati Puffer – the ultimate combination for high-quality, high-volume production!

 

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